Showcasing its unique selling point, Marlish Water focuses on authenticity. My hand-drawn illustrations of Northumberland rock strata directly communicate its 100% natural filtration process, and ingredients and place it geographically to its location. I took the lead on the design process and developed the brand into a range of drinks that are now being sold all over the North East.

There was a gap in the market for a sophisticated, local water brand to be sold in restaurants. After speaking to local high-end restaurants, it was clear they would only accept a smart-looking bottle that would complement but not distract from the experience, but they were all keen to support local businesses. The simple and honest Marlish Still and Sparking water are now sold in high-end restaurants around the North East.